theskull
April 23rd, 2007, 12:08 AM
Finally got a weekend with perfect weather, making surface intervals comfortable and enjoyable, and warming us up in time for the next dive of the day.
Visibility has improved to 10-15 ft. in the shallow water, and as much as 25 ft. in places in the deep water. The shallow water has not warmed enough for me to notice, but the bluegill have begun to come out of hiding, so it must be up a few degrees anyway. We spotted spoonbill on a couple dives.
The weekend was devoted to fun dives, but as usual we pracitced some skills during the dives as well. Had some trimix that was getting old that I used on the first deep dive of the weekend, with enough bottom time to require some deco, so I carried a stage bottle with EAN 45 for the deco. In addition to practice with deco, computers, and stage bottles, we shot some lift bags from depth, broke in some new harnesses, lights, and reels, and worked on precision buoyancy and various kicks.
And of course a night dive, after which some very generous dive buddies provided huge crab legs, shrimp, baked potatoes and salad—yum!!
Hope to see some more of you out when I’m at Mermet again in 2 weeks.
theskull
Visibility has improved to 10-15 ft. in the shallow water, and as much as 25 ft. in places in the deep water. The shallow water has not warmed enough for me to notice, but the bluegill have begun to come out of hiding, so it must be up a few degrees anyway. We spotted spoonbill on a couple dives.
The weekend was devoted to fun dives, but as usual we pracitced some skills during the dives as well. Had some trimix that was getting old that I used on the first deep dive of the weekend, with enough bottom time to require some deco, so I carried a stage bottle with EAN 45 for the deco. In addition to practice with deco, computers, and stage bottles, we shot some lift bags from depth, broke in some new harnesses, lights, and reels, and worked on precision buoyancy and various kicks.
And of course a night dive, after which some very generous dive buddies provided huge crab legs, shrimp, baked potatoes and salad—yum!!
Hope to see some more of you out when I’m at Mermet again in 2 weeks.
theskull